Sausage Stuffer Wholesale

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More than 15 years of production capacity and experience in export products

Our company has more than 15 years of OEM production and export experience. Our main products are Aluminum Cam Tool Box, Caulking gun, Water Pump, Fule Pump, Instrument and Device for Vehicle Maintenance and Repair and Hardware Tools.We have excellent staff, advanced technical support, well equipment and the managerial staff with rich management experience also has the spirit of craftsman. Strict management of enterprises is the rationale for company continues to grow, products to win user dependence. “Safety, reliable, professional” are our spirit and aim of production and service.
For more than 15 years, the factory do the OEM production for North America and Europe famous brands customers. As China Sausage Stuffer manufacturers and OEM Sausage Stuffer factory, Our products and services by the vast number of customer recognition and praise. We have our own factory and also we have strong purchasing capability.Our company has the ability for customers from all over the world, We also Set production, sales, research and development, trade, quality control services. We are small company,we do a good job of the Secretary for products,at the same time the quality of service is the way to survive forever.
Corporate culture: Innovation, Creativity, Responsibility, Altruism.

Wholesale Sausage Stuffer Manufacturers


High standard factory

  • Workshop
  • Conference table
    Conference table
  • Financial Office
    Financial Office
  • General Office
    General Office
  • Office of the Chairman
    Office of the Chairman
  • Production equipment
    Production equipment
  • Production workshop equipment
    Production workshop equipment
  • Warehouse
  • Workshop



The use of Manual Vertical Sausage Stuffer?

A vertical sausage stuffer is a kitchen appliance used for making sausages. It consists of a cylinder, a plunger, and a nozzle. Here are the steps for using a vertical sausage stuffer:

Prepare the meat: Cut the meat into small pieces, removing any bones or excess fat. Mix the meat with seasoning and spices according to your recipe.

Assemble the sausage stuffer: Attach the nozzle to the cylinder and place the cylinder on a stable surface. Attach the plunger to the piston and insert the piston into the cylinder.

Fill the cylinder: Fill the cylinder with the prepared meat, leaving some space at the top to avoid overflow. Make sure there are no air pockets in the meat.

Start stuffing: Turn on the sausage stuffer and slowly press the plunger down to start forcing the meat through the nozzle. Use one hand to guide the sausage into the desired length, while the other hand operates the plunger.

Twist and link: When the sausage reaches the desired length, twist the casing to separate it from the stuffer. Then, twist and link the sausage into the desired size.

Repeat: Repeat the process until all the meat has been used.

Clean up: Disassemble the sausage stuffer and wash all the parts thoroughly with soap and water.

A vertical sausage stuffer is a great tool for making homemade sausages with customized flavors and textures. With practice, you can create perfect sausages every time.

How to choose Manual Vertical Sausage Stuffer?

When choosing a vertical sausage stuffer, there are several factors to consider:

Capacity: Consider how much meat you plan to process at a time. Vertical sausage stuffers come in different sizes, ranging from 3 to 15 pounds capacity. Choose a size that suits your needs.

Construction: Look for a Manual Vertical Sausage Stuffer made of high-quality materials, such as stainless steel, which is durable and easy to clean. Avoid models made of low-quality materials that may break easily.

Nozzle size: The nozzle size determines the diameter of the sausages you can make. Consider the size of the sausage you want to make and choose a nozzle that matches that size.

Type of stuffing tubes: Some vertical sausage stuffers come with multiple stuffing tubes of different sizes. Consider the types of sausages you want to make and choose a stuffer with tubes that match your needs.

Ease of use: Choose a vertical sausage stuffer that is easy to use and operate. Consider features like a smooth and easy-to-turn crank, a comfortable handle, and a sturdy base.

Price: Vertical sausage stuffers are available at different price points. Consider your budget and choose a stuffer that offers good value for money.

By considering these factors, you can choose a vertical sausage stuffer that suits your needs and helps you make delicious sausages at home.